Eggplant
The eggplant is a nice glossy color and works well when grilled or baked. The base of any vegetable dish is also a great choice. They are rich in minerals, vitamins and antioxidants. They improve blood circulation, reduce cholesterol, and lower heart disease. Also, they prevent blood clotting. The eggplant is good for your brain and helps prevent damage to your cell membranes. They can also prevent cancer.
