If heated incorrectly, yogurt can separate quickly.
Some people may be put off by the idea of eating warm yogurt, but others want to remove the chill from their food. It’s usually to add a little warmth to a cold winter night, or to give something to a child that isn’t straight from the fridge. There are many reasons to not microwave yogurt.
Microwaving yogurt can destroy all the good bacteria that is why many of us consume it. It can also cause the yogurt curdle and the whey to separate. If you want to heat up yogurt, it’s best to put the pot in warm water.
If you microwave the ice, it might not melt.
Want to quickly defrost your ice? It’s not recommended to defrost ice in the microwave, whether you accidentally froze something or want to test it out. It may not be dangerous, but it could waste your time. It is very difficult to microwave ice.
This is because a microwave has a different impact on an ice cube than it does on liquid water of the same mass. This is a very scientific phenomenon, so brush up on your physics knowledge and do some research. It’s best to leave ice out in a warm place.
