Onions and microwaves are not a good combination because of their ability to absorb toxins
You shouldn’t microwave onions for a few reasons. They can lose flavor and become dried. Radio waves tend to absorb moisture, and the juices of onions are what give them their flavor. Did you know that onions can absorb toxins from the air?
You could become quite ill if your microwave is dirty. It will absorb all the toxins. It is the same when you place cut onions in your refrigerator. The onions can absorb harmful chemicals from the refrigerator, which may lead to food poisoning or other illnesses. It is best to cook your onions the traditional way.
The kidneys or liver can be damaged by microwaved Jell-O
Some people seem to put anything into the microwave, even Jell-O. There are times when we may need to alter the shape of our sweet dessert. Jell-O is likely to melt and turn into a mess, which you will have to clean.
Price Foundation claims that microwaving Jell-O could actually cause liver or kidney disease due to the way radio waves react with gelatinous food. The Weston A. Price Foundation says that microwaving Jell O could cause kidney or liver disease because of the way radio waves react with gelatinous foods. It’s best to use a pan to heat your Jell-O if you want to be sure it gets hot. This will at least prevent a sticky mess.
