Defrosting bread in the microwave can cause it to become dry within seconds
Although it is safe to microwave bread, you must always follow the instructions that come with your specific type of bread. It is safe to microwave bread, but there’s a good reason why it made this list. Microwaves are notorious for sucking moisture from food placed inside.
You may get a nasty surprise if you attempt to heat or defrost a loaf. It could become almost inedible in just 10 seconds. It’s better to warm up your bread by baking it, as the heat will be evenly distributed and the moisture will generally stay.
It is not a good idea to cook chicken in the micro wave
Raw chicken is the only meat you should avoid. Undercooked chicken is dangerous, even though other meats are safe. You should not microwave chicken. The way microwaves operate makes it unlikely that chicken will be cooked evenly.
If you then cut your food open, it may appear to be cooked from the outside but still raw inside. Salmonella food poisoning can be caused by undercooked chicken. This can make you feel very ill. Salmonella food poisoning is responsible for around 19,000 hospitalizations in the US every year. Dehydration can have dangerous consequences.
