Defrosting frozen fruit in the microwave can be dangerous.
It may be a good idea to use the microwave to defrost frozen fruit if you want to keep it longer. Defrosting frozen fruit in a microwave can be dangerous. Some of the most nutritious nutrients can be damaged by microwave cooking.
It’s because the rays are capable of turning those nutrients into carcinogens that may cause certain forms of cancer. It’s better to let fruit defrost at room temperature instead of zapping it in the micro.
When reheated, sauces that are not covered can cause a mess
You may have read the instructions before if you ever bought sauce pots that you could microwave. It’s because most sauce pots tell you to remove the lid, but then replace it loosely. Have you ever wondered why? A sauce pot with an airtight lid can explode. But that’s not the only reason.
In a microwave, open containers of sauce will quickly bubble and explode. You could end up spending the time that you would have spent eating dinner instead cleaning the mess from your microwave. To avoid any mess, always cover the sauce with a loose-fitting lid when heating it in the microwave.
